Butter Chicken Curry & Basmati Rice | Fit Foodie Recipe Club

Ingredients

• 670 g Chicken breasts
• 2 tbsp Greek yoghurt
• 1 tsp Ginger
• 2 Garlic cloves
• 1 smidgen Chilli paste
• 1 tsp Lemon juice
• 1/2 tsp Cayenne pepper
• 1 1/2 tsp Garam masala
• 1 tsp Ground turmeric
• 1 tsp Ground cumin
• 1 tbsp Olive oil for cooking
• 1 tbsp Flora
• 1 Large onion
• 2/3 tin Heinz tomato soup
• 1 tin Chopped tomatoes
• 1 tsp Fennel
• 1 tbsp Curry powder
• 1 tsp Garam masala
• 1 tbsp Tomato purée
• 75 g Basmati rice
• 1/2 tbsp Single cream
• 14 g Fresh coriander