Butter Chicken Curry
Butter Chicken Curry - A creamy, spicy delight made with tender chicken, yogurt, and a blend of spices served over basmati rice. Perfect for beginners! Yield: 4 servings | Prep: 20 mins | Cook: 25...
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Pan
- Wooden spoon
- Spoon
- Serving platter
- Serving bowl
- Freezer
Ingredients
- 250 ml Golden Delight Basmati rice, cooked as per on pack instructions
- 45 ml butter
- 1 onion , finely chopped
- 5 ml crushed garlic
- 5 ml grated ginger
- 4 medium Chicken breasts, cut into small cubes
- 2 red chillies, chopped
- 10 ml tomato paste
- 15 ml medium masala
- 15 ml Turmeric
- 5 ml ground cumin
- 5 ml chilli flakes
- Salt
- pepper
- 125 ml Cream
- 125 ml Double cream plain yoghurt
- Dhania (roughly chopped)
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