Lazy vegan black Paella - DELIKAKTUS

Name: Lazy vegan black Paella - DELIKAKTUS
Ingredients: 250 g black rice (or round rice and a pinch of turmeric for Valencia-style paella); 50 g Yuba chunks (we prefer wings shaped); 350 g peppers and/or tomatoes, cut into cubes; 15 g capers; 10-20 g garlic (2-4 cloves); 10-30 g wakama or other seaweed (not necessary for Valencia-style paella); 10 g chopped fresh chili or 1 g dried chili; A handful of fresh celery leaves or a tablespoon of dried celery leaves, chopped; A handful of laustian leaves, chopped; a fresh bay leaf; 400 g red wine (2 cups, white wine for Valencia-style paella); 500 g water (2½ cups); Seasonal option: peeled artichoke hearts or sticks, diced; A bunch of parsley, finely chopped; Extra-virgin olive oil, according to taste; Salt, according to taste

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Experience the laziness and flavor of our Lazy Vegan Black Paella with black rice, Yuba chunks, and marine-inspired ingredients. Perfect for a quick, satisfying meal.

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Ingredients

250 g black rice (or round rice and a pinch of turmeric for Valencia-style paella)
50 g Yuba chunks (we prefer wings shaped)
350 g peppers and/or tomatoes, cut into cubes
15 g capers
10-20 g garlic (2-4 cloves)
10-30 g wakama or other seaweed (not necessary for Valencia-style paella)
10 g chopped fresh chili or 1 g dried chili
A handful of fresh celery leaves or a tablespoon of dried celery leaves, chopped
A handful of laustian leaves, chopped
a fresh bay leaf
400 g red wine (2 cups, white wine for Valencia-style paella)
500 g water (2½ cups)
Seasonal option: peeled artichoke hearts or sticks, diced
A bunch of parsley, finely chopped
Extra-virgin olive oil, according to taste
Salt, according to taste