Israeli Couscous — Jewish Food Society

Ingredients

• Kosher salt, to taste
• 1 pound (2⅔ cups) pearl or Israeli couscous
• 1 tablespoon olive oil
• 1 small shallot, finely chopped
• Freshly ground black pepper, to taste
• 2 scallions, thinly sliced
• ½ cup finely chopped mint
• ½ cup finely chopped basil
• ¼ cup finely chopped parsley
• 1½ tablespoons finely chopped preserved lemon rind