Hot chocolate soufflés with chocolate cream sauce - Good Food Middle East
Light as a feather, these chocolatey melt-in-the-mouth soufflés are sure to please
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Ingredients
- 142ml pot single cream
- 25g caster sugar
- 100g dark chocolate (70% cocoa), broken into pieces
- 25g butter
- melted butter, for greasing
- 50g caster sugar, plus 2 tbsp extra
- 175g dark chocolate (70% cocoa), broken into pieces
- 2 tbsp double cream
- 4 egg yolks
- 5 egg whites
- icing sugar, to serve
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