Pancetta, pine nut and ricotta pappardelle - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1000 g water
- 60 g olive oil
- 200 g dried pappardelle pasta
- 2 garlic cloves
- ½ fresh long red chilli
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 2 pieces lemon zest
- 10 fresh sage leaves
- 90 g pancetta
- 40 g pine nuts
- fresh ricotta cheese
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