Turkish Eggs | SheerLuxe

Name: Turkish Eggs | SheerLuxe
Ingredients: 300g of full-fat thick Greek yoghurt; 1 small garlic clove, finely grated; ¼ tsp of sea salt flakes, plus extra to season; 40g of unsalted butter; 1 tsp of Aleppo chilli pepper; 1 tbsp of white wine vinegar; 4 cold eggs; 1 handful of dill, torn; 1 handful of parsley, torn

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Turkish eggs is a dish that dates back to the 15th century in the Ottoman Empire. Poached eggs sit on a bed of thick, creamy, garlicky yoghurt before being drizzled with warm chilli butter. Paired...

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Ingredients

300g of full-fat thick Greek yoghurt
1 small garlic clove, finely grated
¼ tsp of sea salt flakes, plus extra to season
40g of unsalted butter
1 tsp of Aleppo chilli pepper
1 tbsp of white wine vinegar
4 cold eggs
1 handful of dill, torn
1 handful of parsley, torn

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