Kosher Style Fermented Dill Pickles - Nettles & Roses Permaculture

Name: Kosher Style Fermented Dill Pickles - Nettles & Roses Permaculture
Total time: 30 min
Ingredients: Cucumbers; 5 Garlic cloves; 4 1/2 Tablespoons Sea Salt; 5 Dill heads; 1 teaspoon Red pepper flakes; 1 2-quart mason jar with lid; Grape leaves or horseradish leaves; 1 Fermentation weight

nettlesandrosespermaculture.com

Kosher Style Fermented Dill Pickles Description I like to ferment cucumbers, rather than make a vinegar based pickle.

View full recipe on nettlesandrosespermaculture.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nettlesandrosespermaculture.com.

Share this recipe: