Fermented Cucumbers - Kosher.com

Fermented Cucumbers - Kosher.com

www.kosher.com

Kosher.com

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

  • 2–3 pounds pickling cucumbers
  • 2 tablespoons pickling or kosher salt, such as Haddar
  • 2–3 cloves garlic, peeled and smashed
  • 2–3 sprigs fresh dill
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon mustard seeds (optional
  • 1/2 teaspoon Gefen Red Pepper Flakes (optional)
  • filtered water

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