French-Canadian Trifle | Saveur
The typical bagatelle in La Beauce is a child's delight of Jell-O, white cake, and strawberry jam. We prefer this grown-up version, with fresh fruit, custard (instead of Jell-O), and a drizzle of...
Ingredients
- 4 tbsp. sugar
- 2 tbsp. cornstarch
- 2 egg yolks
- 2 cups milk
- 1 tsp. vanilla extract
- 1 (8'' x 4'') pound cake or equal amount of genoise or sponge cake
- 2-4 tbsp. marsala, rum, or brandy
- 1 cup strawberry jam
- 2 cups fresh raspberries
- 1 <sup>1</sup>⁄<sub>2</sub> cups heavy cream
- 1 tbsp. sugar
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