french-canada-trifle A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- custard:
- 5 tablespoons sugar
- 3 tablespoons cornstarch
- 3 egg yolks
- 3 cups milk
- 1 teaspoon vanilla
- trifle:
- 1 pound cake or equal amounts of genoise or sponge cake
- 2-4 tablespoons marsala, rum or brandy
- 1 cup strawberry jam
- 2 cups fresh raspberries
- 1 1/2 cups heavy cream
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