Warm Spinach and Mushroom Salad
Warm up with this Andorran-inspired Spinach and Mushroom Salad, featuring crispy almonds and sweet raisins. Perfect in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Skillet
- Stove
- Serving bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Salad spinner
Ingredients
- 12 oz mushrooms ((use a combination: for example French Horn, Oyster Mushrooms, etc))
- 2 cloves garlic (, thinly sliced)
- 4 Tbsp olive oil
- 1/4 cup white wine
- 1/4 cup raisins
- 1/2 lb baby spinach
- 1/4 cup slivered almonds
- salt
- pepper
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