Warm Mushroom and Spinach Salad | Foodland Ontario
A wonderful medley of flavours and textures makes this salad a sure fire hit!
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 tsp (5 mL) vegetable oil
- 1 lb (500 g) Ontario Mushrooms, sliced
- 1/4 cup (50 mL) raspberry vinaigrette salad dressing
- 1 tbsp (15 mL) balsamic vinegar
- Salt
- pepper
- 8 cups (2 L) torn spinach leaves
- 1 cup (250 mL) raspberries
- 1/2 cup (125 mL) toasted pecan halves
- 1/4 cup (50 mL) crumbled blue cheese
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