Pimento Cheese Idaho® Potato Gratin | Idaho Potato Commission

Ingredients

• 3 pounds Idaho® potatoes, peeled or unpeeled
• 3 cups heavy cream
• 1/2 cup pimentos
• 3 teaspoons worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 ¼ tablespoons coarse salt
• 5-6 sprigs fresh thyme (do not use dried)
• 2 tablespoons butter, melted
• 1 ½ cups sharp cheddar cheese, grated