Torn Idaho® Russet Potato Papas Bravas | Idaho Potato Commission

Name: Torn Idaho® Russet Potato Papas Bravas | Idaho Potato Commission
Ingredients: 50 Idaho&reg; russet potatoes, par-baked; 4 cups mayonnaise; &frac12; cup hot smoked paprika; 1 clove garlic, minced; &frac12; cup lemon juice; &frac14; cup tomato paste; 2 piquillo peppers; Salt to taste; 1 white onion, julienned; 8 red bell peppers, julienned; 4 cloves garlic, shaved; 6 cups white balsamic vinegar; 4 cups olive oil; 2 cups canola oil; 2 sprigs thyme; 5 cups <a href="https://walnuts.org/recipe/california-walnut-chorizo-crumble/" target="_blank" rel="noopener">walnut chorizo</a>; Fresh rosemary, thyme and parsley, for garnish

idahopotato.com

Torn Idaho® potatoes - Tear chilled pre-baked potatoes into small ½” x ½” pieces and deep fry until golden and crisp, about 4 minutes. Bravas sauce - Pulse all ingredients in a blender and...

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Ingredients

50 Idaho&reg; russet potatoes, par-baked
4 cups mayonnaise
&frac12; cup hot smoked paprika
1 clove garlic, minced
&frac12; cup lemon juice
&frac14; cup tomato paste
2 piquillo peppers
Salt to taste
1 white onion, julienned
8 red bell peppers, julienned
4 cloves garlic, shaved
6 cups white balsamic vinegar
4 cups olive oil
2 cups canola oil
2 sprigs thyme
5 cups <a href="https://walnuts.org/recipe/california-walnut-chorizo-crumble/" target="_blank" rel="noopener">walnut chorizo</a>
Fresh rosemary, thyme and parsley, for garnish