Baked Bramleys Recipe | Abel & Cole
Warm Bramley apples stuffed with dates, chocolate, and nuts—baked to perfection and served with a dollop of cream or yogurt. Perfect for special occasions or a cozy dessert.
Ingredients
- 4 apples (bramley works best)
- 6 medjool dates, stoned and finely chopped
- 20g dark chocolate, finely chopped
- 4-6 tbsp almonds, toasted and finely chopped
- A pinch of ground cinnamon
- 2 tbsp brandy or orange juice
- Double cream or vanilla (or butterscotch) yogurt, to serve
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