Big Blueberry Kuchen Recipe

Ingredients

• 1 9x13 inch baking pan
• 2 1/2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons butter (softened)
• 1 cup sugar
• 2 eggs (room temperature)
• 6-ounces blueberry Greek yogurt (I used Voskos)
• 1/2 cup milk
• 1 teaspoon vanilla
• 2 cups blueberries