Blueberry Kuchen Recipe: How to Make It

Ingredients

• 1-1/2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1-1/2 teaspoons grated lemon zest
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2/3 cup 2% milk
• 1/4 cup butter, melted
• 1 large egg, room temperature, beaten
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen blueberries
• TOPPING:
• 1/2 cup all-purpose flour