Hot, Gooey Cheese! Make This Provoleta Recipe (And Never Look Back)
If you're looking for traditional Argentine food, odds are you'll find steak and provoleta on the menu. Provoleta is an appetizer or side dish of simple seared and melted provolone cheese, seasoned...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 (1-inch-thick) slice provolone cheese
- 1 tablespoon fresh oregano leaves
- 1 teaspoon chili pepper flakes
- 2 sprigs flat-leaf parsley
- 1 sprig basil
- 2 sprigs watercress
- 2 teaspoons extra virgin olive oil
- 4 slices country bread
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