Provoleta: Argentinian Grilled Provolone Cheese Recipe :: The Meatwave
Finally cracking the code on a grilled, golden crust provolone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1 3/4-inch thick slice provolone cheese (about 1/2 a pound)
- 1/2 baguette, cut into 1/2-inch slices on the bias
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon finely chopped fresh oregano
- 1/4 teaspoon crushed red pepper flakes
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