Argentine Provoleta Appetizer Recipe – Mary's Delishes LLC
This grilled provolone cheese appetizer is from Argentina, but it pairs well with grilled dishes from around the world. Try my provoleta recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Ingredients
- For the Provoleta
- Olive oil, as needed to lightly coat the bottom of the cast iron skillet
- One 8-ounce slice (between 1-inch and 1 ½-inch thick) unsmoked provolone cheese
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Thick slices of toasted country bread
- Chimichurri sauce for dipping
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