Grilled Argentinan Provoleta | Recipe by KENYON
Provoleta is Argentina’s go-to grilling cheese—a close cousin of provolone that’s specially spun to hold its shape over high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- 1 wheel (about 7 oz) Provoleta cheese (Santa Rosa brand recommended)
- 1 tbsp Italian olive oil
- 1 garlic clove, minced
- pinch salt
- 1/2 tsp dried oregano
- 2 medium tomatoes, halved
- 2 garlic cloves, halved
- olive oil for drizzling
- fresh ground black pepper to taste
- 4 slices focaccia
- olive oil for brushing
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