Borscht, Beet II

Ingredients

• 4 medium fresh beets
• 2 large white onion, chopped
• 2 stalks celery, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon red wine/or sherry vinegar
• 2 tablespoons fresh chopped parsley
• 7 ounces cream
• Salt and fresh pepper to taste