Arugula And Asparagus Ribbon Salad
Discover our delicious recipe for Arugula And Asparagus Ribbon Salad, featuring easy steps and a full ingredient list.
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Cooking tools:
- Mandoline
- Peeler
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons fresh lemon juice
- 4 tablespoons extra virgin olive oil
- Kosher salt (to taste)
- Pepper (to taste)
- 1/2 pound thick asparagus (trimmed)
- 3 ounces baby arugula (3 - 4 cups)
- 2 ounces shaved parmesan (1/2 cup)
- 3 slices prosciutto (cut into thin strips)
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