Asparagus & Rhubarb Salad
Enjoy a light and refreshing Asparagus and Rhubarb Salad, featuring tender asparagus, tangy rhubarb, and a sweet honey-mustard dressing. Perfect for spring!
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen towel
- Stove
Ingredients
- fresh asparagus (about 250g): 1 bunch
- rhubarb, thinly sliced (about 2 stalks): 1 cup
- small red onion, thinly sliced: ½
- toasted almonds or walnuts (optional, for crunch): ¼ cup
- 1 handful fresh mint leaves or parsley (chopped)
- Mixed greens (like arugula, spinach, or mesclun)
- olive oil: 2 tbsp
- honey or maple syrup: 1 tbsp
- apple cider vinegar or lemon juice: 1 tbsp
- Dijon mustard: 1 tsp
- Salt
- pepper
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