Spinach and ricotta ravioli recipe
According to Italian tradition, fresh handmade stuffed pasta is served for Sunday lunch. Follow this recipe and prepare your ravioli at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Cooking tools:
- Pasta machine
- Pastry cutter
- Rolling pin
- Microplane
- Kitchen scale
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Slotted spoon
- Baking sheet
- Saucepan
- Measuring spoon
Ingredients
- 500 g white flour
- 5 eggs
- Pinch of salt
- 800 g spinach, well washed
- 500 g fresh ricotta cheese
- Nutmeg
- 1 tablespoon butter
- Sage leaves
More Like This
Ricotta & Spinach Ravioli | Tuscany Cooking Vacations | The Intl Kitchen
theinternationalkitchen.com
Spinach and ricotta ravioli
ohmydish.com
Ricotta and Spinach Ravioli
gourmetcommunity.it
Ricotta And Spinach Ravioli | Authentic Italian Recipe
pizzacappuccino.com
Ricotta and spinach ravioli - Italian recipes by GialloZafferano
giallozafferano.com
Ricotta and spinach ravioli - Italian recipes by GialloZafferano
yummy4recipes.com
Ricotta and Spinach Ravioli (Ravioli di Ricotta e Spinaci)
ovensource.com
Spinach & ricotta ravioli recipe | Good Food
bbcgoodfood.com