Arugula, Pesto, Tomato and Maple Pizza

Arugula, Pesto, Tomato and Maple Pizza

maplejoe.ca

Ingredients Close Open Preparation Close - Place tomato slices on paper towels for 5 minutes to remove excess liquid.

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Ingredients

  • 4 Italian or small, fresh tomatoes, sliced
  • ½ cup cider vinegar mixed with ¼ cup maple syrup
  • 4 flat breads, like pita or naan
  • 4 tbsp. pesto
  • 2.8 oz. balls fresh mozzarella, sliced
  • ¼ cup grated parmesan
  • 2 cups arugula sprouts
  • Salt
  • pepper

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