Arugula Pizza with Maple Reduction
Our delicious naan bread arugula pizza is topped with fresh arugula, tomatoes, mozzarella and finished with a naturally sweet maple reduction.
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Ingredients
- 4 fresh Italian tomatoes or small tomatoes, sliced
- 2/3 cup maple vinegar OR 125 ml (1/2 cup) cider vinegar
- 1/4 cup pure maple syrup from Canada
- 4 flatbreads or thick pitas or naans
- 4 tbsp (or more if desired) basil pesto, home-made or store-bought
- 2 fresh mozzarella balls, about 225 g (1/2 lb) each , sliced
- 1/4 cup parmesan, grated
- Salt and ground pepper
- 2 cups baby arugula
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