Sardine Cauliflower Rice | Club des Millionnaires

Ingredients

• 2 tbsp coconut oil
• 1 shallot, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 tsp ginger, grated
• 1 yellow pepper, diced
• 1 red pepper, diced
• 1 cup thawed frozen green peas
• 1 head cauliflower, riced
• 1 can (106g) Club des Millionnaires Brisling Sardines in Olive Oil
• 2 tbsp tamari
• 1 tbsp lime juice
• Salt, to taste
• 3 tbsp sliced almonds, toasted
• Cilantro, to garnish