Sardines With Roasted Cauliflower | Healthy Recipes | Tesco Real Food
Crispy-skinned sardines are served with roasted cauliflower and gremolata in this delicious dinner idea. See more healthy fish recipes at Tesco Real Food.
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Cooking tools:
- Fish spatula
- Skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Microplane
- Can opener
- Mixing bowl
Ingredients
- 500g cauliflower florets
- 1 red pepper, seeded and chopped into chunks
- 1 green pepper, seeded and chopped into chunks
- 400g tin chickpeas, rinsed and drained
- 1 tbsp olive oil
- 15g dill, finely chopped
- 1 garlic clove, crushed
- 1 lime, zested and juiced
- 8 sardines, gutted and cleaned
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