Sardine salad with roast cauliflower

Name: Sardine salad with roast cauliflower
Ingredients: Spray oil; 200g cauliflower, chopped into bite-sized florets; 1 yellow pepper, deseeded and chopped into 12 chunks; Small handful fresh dill, chopped; 1 clove garlic, finely diced; 1 lime, zest and juice; Freshly ground black pepper, to taste; 4 sardines, gutted and cleaned; 100g mixed salad leaves

www.wcrf.org

The taste of the Med on a plate. This healthy salad is easy to make and delicious – a great way to add more fish to your diet. Serves 2. Prep time: 35mins

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.

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