Pecan Pie Cobbler - Skinny Daily Recipes
Pecan Pie Cobbler with a flaky crust and crunchy pecans, served warm with vanilla ice cream. Perfectly baked in under an hour!
Ingredients
- 1 Box refrigerated pie crusts, softened as directed on box
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 4 1/2 teaspoons vanilla
- 6 eggs, slightly beaten
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
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