Pecan Pie Cobbler

Ingredients

• Pecan Pie Cobbler
• 1 Box refrigerated pie crusts softened as directed on box
• 2 1/2 cups light corn syrup
• 2 1/2 cups packed brown sugar
• 1/2 cup butter melted
• 4 1/2 teaspoons vanilla
• 6 eggs, slightly beaten
• 2 cups coarsely chopped pecans
• Butter-flavor cooking spray
• 2 cups pecan halves
• Vanilla ice cream if desired
• 1. Heat oven to 425°F. Grease 13x9-inch (3-quart) gla unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim
• 2. In large bowl stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling
• 3. Bake 14 to 16 minutes or until browned. Reduce ove arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or unti
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