Ben's Farm Shop Recipes , Homemade Vegan Bagna Cauda
Whip up your own delicious vegan dip from garlic and miso, available at our shops. Simple, delicious and perfect for al fresco eating.
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Ingredients
- 400 g peeled garlic cloves (available frozen in the shops)
- 1/2 litre oat milk
- 1 tsp (heaped) red miso
- 1 tsp seaweed powder
- Juice from a lemon
- 100 ml olive oil
- 2 bay leaves
- Pinch of Aleppo chilli flakes
- 1 tbsp Moscatel vinegar
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