Heavenly Italian Bagna Cauda Recipe

Ingredients

• 10 cloves garlic, peeled (approx. 100g)
• 6 anchovy fillets, packed in oil, drained
• 1 cup extra-virgin olive oil (240ml)
• 2 tablespoons unsalted butter (30g)
• Freshly ground black pepper, to taste
• 1 small bunch of radishes, tops trimmed
• 1 bell pepper, cut into strips
• 1 cucumber, sliced
• 1 loaf of crusty bread, cut into pieces