Rustic Pumpernickel Sourdough Bagels | DishGen Recipe

Ingredients

• 1 cup active sourdough starter
• 1 ½ cups warm water (about 110°F)
• 2 cups whole wheat flour
• 1 ½ cups pumpernickel flour
• 2 teaspoons salt
• 1 tablespoon brown sugar
• 1 tablespoon malt extract (or barley malt syrup)
• 1 teaspoon caraway seeds (optional)
• 1 tablespoon baking soda (for boiling)
• Poppy seeds or sesame seeds (for topping, optional)