Sourdough Pumpernickel Recipe - Food.com

Ingredients

• 1 cup sourdough starter (133 gm flour, 133 gm water)
• 1 1/3 cups black coffee (room temperature, 298 gm)
• 2 cups stone ground rye flour (261 gm)
• 2 teaspoons salt (table, 14 gms)
• 1/4 cup molasses (57 gm)
• 2 tablespoons cocoa powder
• 1 cup whole wheat flour (131 gm)
• 2 cups bread flour (267 gm)
• 1/2 cup water (scant 1/2 cup, luke warm, 105 gm)