Avocado + Spinach + Artichoke Dip | Eat to Thrive

Ingredients

• 1 pkg of whole wheat pita bread
• olive oil
• salt
• 1 lg or 2 small avocados, pitted
• 1 tbs extra-virgin olive oil
• 1 tbs lemon juice
• 1 clove garlic, roughly chopped
• 1/4 tsp sea salt
• Pinch of red pepper flakes
• Freshly ground black pepper
• 1 1/2 cups packed baby spinach (approx. 1 1/2 ounces)
• 1/2 cup well-drained marinated artichokes