mostarda di frutta and rack of lamb — Les Petites Gourmettes

Ingredients

• 1 cup dry white wine
• 1/4 cup dry mustard
• 3 tablespoons white wine vinegar
• 2 tablespoons packed brown sugar
• 1 1/2 teaspoons peeled and minced fresh ginger
• 1 cup mix of dried figs, apricots, and cherries
• 2 garlic cloves, peeled and minced
• 1/2 teaspoon Kosher salt
• 1 1/2 teaspoons fresh thyme leaves
• 1/2 teaspoon chopped fresh rosemary
• 1 teaspoon plus 1 tablespoon olive oil, divided
• 1 (1 1/2 pound) Frenched rack of lamb (about 8 chops)
• Salt and freshly ground black pepper
• 8 small to medium-size tomatoes, halved