Roast rack of lamb with marmalade mustard crumb topping Recipe | Beef + Lamb New Zealand

Ingredients

• 2 x 7-bone Quality Mark lamb racks
• 60g butter
• 2 Tbsp marmalade
• 1 Tbsp wholegrain mustard
• 1/2 cup breadcrumbs i
• 1 onion
• 2 garlic cloves
• olive oil
• 2 tsp finely chopped fresh rosemary
• 600g mixed vegetables i
• 4 Tbsp pumpkin seeds i
• 1 large bunch watercress
• 2 Tbsp balsamic vinegar