Toad In The Hole | Emerils.com

Ingredients

• 1 scant cup all-purpose flour (about 15 tablespoons)
• 2 teaspoons dry mustard
• 1/2 teaspoon salt
• 11/2 teaspoons Emeril's Original Essence or Baby Bam or other Creole seasoning
• 1 large egg
• 1 1/4 cups whole milk
• 2 tablespoons bacon drippings or vegetable oil
• 6 ounces smoked sausage, cut crosswise into 1/2-inch pieces
• 1/2 cup chopped yellow onion