Cream of Broccoli Soup
Andre Prost Coconut Milk replaces heavy cream in this healthy but flavor-filled soup! A handful of arugula gives it a bit of a bite and a brighter green color.
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Cooking tools:
- Blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Wooden spoon
- Can opener
- Serving bowl
Ingredients
- 3 tablespoons olive oil
- 2 cups chopped onions
- 1 cup celery, chopped
- 1/2 cup carrot, chopped
- 1 1/2 teaspoons salt
- Fresh cracked pepper
- 1-32 oz box chicken broth
- 1-13 1/2 oz can Andre Prost Coconut Milk (found in the baking section)
- 2 lbs broccoli crowns, chopped
- Optional: 1 cup packed arugula*
- 2 tablespoons flour
- Garnish: croutons and chopped chives
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