Dairy-Free Cream of Mushroom Soup

Ingredients

• 1-32 oz box beef broth
• Optional: 2 teaspoons Beef Better Than Bouillon
• 1-1/2 oz box dried porcini or morel mushrooms
• 1 cup rough chopped onion
• 1 stalk celery, rough chopped
• 1 large carrot, rough chopped
• 1 bunch Italian parsley, washed, stems and leaves separated
• 1 teaspoon fresh thyme leaves
• 3 tablespoons olive oil
• 3 cups leeks, sliced and washed
• 3-8 oz boxes sliced baby portabellas
• 1-3 oz box sliced shitake mushrooms
• 1 teaspoon salt
• Fresh cracked pepper
• 1-13 1/2 oz can Andre Prost Coconut Milk (found in the baking section)
• 3 tablespoons potato starch*