Pumpkin soup with feta & marjoram Recipe | Braun AE
Pumpkin soup with feta & marjoram: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.
Ingredients
- 1 as needed leek, white part only, sliced
- 1 clove onion, peeled & chopped
- 1 as needed potato, peeled & diced
- 1 small pumpkin, peeled & diced
- 125 ml cream
- 2 cloves garlic, peeled & crushed
- 2 Tbsp olive oil
- 60 grams feta cheese, crumbled
- 900 ml chicken stock
- bunch marjoram
- to taste seasoning
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