Idaho® Potato Pumpkin Soup | Idaho Potato Commission

Name: Idaho® Potato Pumpkin Soup | Idaho Potato Commission
Ingredients: 1 pound Idaho&reg; Gold potatoes, unpeeled, roughly chopped; 1 kabocha squash; 3 tablespoons olive oil; 1 large onion, chopped; 1 quart chicken or vegetable stock; 1 teaspoon ras-el-hanout (Moroccan spice mixture - if unavailable, substitute &frac12; teaspoon cumin, &frac14; teaspoon ground cinnamon and &frac14; teaspoon turmeric); 2 teaspoons salt, or to taste; freshly ground pepper; juice of &frac12; lemon; crushed potato chips and/or crumbled bacon, for garnish

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Preheat the oven to 400°F degrees. Cut the Kabocha squash in half and scoop out the seeds. Slice the squash into half-moons. Spray a baking sheet with nonstick spray, then arrange the squash pieces...

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Ingredients

1 pound Idaho&reg; Gold potatoes, unpeeled, roughly chopped
1 kabocha squash
3 tablespoons olive oil
1 large onion, chopped
1 quart chicken or vegetable stock
1 teaspoon ras-el-hanout (Moroccan spice mixture - if unavailable, substitute &frac12; teaspoon cumin, &frac14; teaspoon ground cinnamon and &frac14; teaspoon turmeric)
2 teaspoons salt, or to taste
freshly ground pepper
juice of &frac12; lemon
crushed potato chips and/or crumbled bacon, for garnish