Loaded Baked Idaho® Potato Soup | Idaho Potato Commission

Ingredients

• 1/2 stick butter
• 1/2 cup cooked crumbled bacon
• 1/2 onion, small diced
• 1 garlic clove, minced
• 2/3 cup all-purpose flour
• 1 quart chicken stock or base
• 5 Idaho® baking potatoes, peeled, diced
• 1 quart heavy cream
• Salt and pepper, to taste
• 1 bunch chives, diced
• <strong>Garnish:</strong>
• 1 bunch scallions, diced
• Shredded cheddar cheese
• Crumbled bacon
• Sour cream (one dollop per bowl)