Clams in White Wine, Tomato and Fennel | RICARDO

Ingredients

• 32 small clams in their shells
• 3 slices bacon, finely chopped
• 1 tbsp butter
• 2 shallots, finely chopped
• 1 garlic clove, finely chopped
• 1 fennel bulb, thinly sliced
• 3 plum tomatoes, peeled, seeded and diced
• 1/4 cup (60 ml) white wine
• 1/2 cup (125 ml) chicken broth
• 1 tbsp (15 ml) lemon juice
• 2 tbsp flat-leaf parsley, chopped
• 1 green onion, chopped