Clams in White Wine with Parsley and Bacon Crumble | RICARDO

Ingredients

• ½ cup (25 g) stale white bread, crusts removed and cubed
• ½ cup (15 g) flat-leaf parsley leaves
• 1 slice bacon, thinly sliced
• ½ small garlic clove
• 1 shallot, chopped
• ½ small garlic clove, chopped
• 1 tbsp butter
• ½ cup (125 ml) white wine
• 2 lb (1 kg) clams, cleaned
• ¼ cup (60 ml) 35% cream