Vegan Buffalo Cauliflower
Vegan Buffalo Cauliflower: Roasted and sautéed with Raspberry Hot Sauce and vegan butter, topped with blue cheese crumbles—spicy and delicious!
Ingredients
- 1 head cauliflower, leaves removed
- 2 tbsp. plus 1 tsp. canola oil
- Kosher salt and freshly ground black pepper
- 3/4 cup Raspberry Hot Sauce
- 1/2 cup (1 stick) vegan butter, cut into small pieces
- 1 tbsp. vegan blue cheese crumbles or more, to taste
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