Buffalo Cauliflower | Vegetarian Recipe

Buffalo Cauliflower | Vegetarian Recipe

www.atbbq.com

A smoky, crispy, and tangy vegetarian appetizer made on a kamado grill. Experience the amazing smoky flavors of apple wood in every crunchy bite.

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Ingredients

  • 3 heads cauliflower
  • 1/4 cup cornstarch
  • 1/2 cup vegetable oil
  • Blue cheese crumbles, for serving
  • 1 1/3 cup Killer Hogs Hot Sauce
  • 1 cup unsalted butter
  • 1 tsp Code 3 Spices Grunt Rub
  • 1 tsp Worcestershire sauce
  • 1 tsp cayenne
  • 1/2 tsp celery seed
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup parsley, minced
  • 1 tbsp fresh chives, minced
  • 1 tbsp fresh dill, minced
  • 1 tsp lemon juice
  • 1/2 tsp Worcestershire sauce
  • 1 clove garlic, minced
  • Noble Saltworks Hickory Smoked Salt
  • black pepper, to taste

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